Ingredients and Weight:
- Graham cracker crumbs (200g)
- Butter, unsalted, melted (100g)
- Vanilla ice cream, softened (1 liter)
- Chocolate ice cream, softened (1 liter)
- Hot fudge sauce (1 cup)
- Caramel sauce (1/2 cup)
- Whipped cream (1 cup)
- Sprinkles (optional)
Preparation Time:
Cooking Time:
Cooking Difficulty:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan and bake for 10 minutes.
- Allow crust to cool completely.
- Spread vanilla ice cream evenly over the crust.
- Drizzle with hot fudge sauce.
- Spread chocolate ice cream over the fudge sauce.
- Drizzle with caramel sauce.
- Freeze for at least 4 hours, or overnight.
- Serve topped with whipped cream and sprinkles (optional).
Nutritional Information:
- Calories: 560 per slice
- Fat: 28g
- Carbohydrates: 80g
- Protein: 6g
Dish Characteristics:
- Rich and decadent
- Perfect for any occasion
- Made with easily accessible ingredients
- Customizable to your liking
User Comments:
- "This pie was an absolute hit at our party! The combination of ice cream, fudge, and caramel was irresistible." - Sarah
- "I love how simple this recipe is. It's a great way to use up leftover ice cream." - Emily
- "The pie is so delicious and creamy, it's like a giant sundae!" - Jacob
- "I made this pie for my kids and they went nuts for it. It's definitely a new family favorite." - Jessica
- "I highly recommend this recipe. It's perfect for those who love ice cream and want something special." - David
Special Precautions and Tips:
- Use softened ice cream to make it easier to spread.
- Let the pie freeze for at least 4 hours to ensure it has set.
- Serve with your favorite toppings, such as whipped cream, sprinkles, or fruit.
