Ingredients and Weight:
- 16 slices of Ladyfinger cookies (about 150g)
- 300ml espresso coffee
- 250g mascarpone cheese
- 250ml heavy cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 box of store-bought vanilla ice cream (2-3 scoops per serving)
- 2-3 fresh strawberries for decoration (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Prepare the espresso coffee and let it cool.
- In a bowl, mix mascarpone cheese, heavy cream, sugar, and vanilla extract until well combined and creamy.
- Arrange half of the ladyfinger cookies in the bottom of a serving dish.
- Pour half of the espresso over the cookies.
- Spread half of the mascarpone mixture over the cookies.
- Add another layer of ladyfingers, followed by the remaining espresso and mascarpone mixture.
- Top with the pre-chilled vanilla ice cream and decorate with fresh strawberries (if using).
- Refrigerate for at least 2 hours before serving.
Nutritional Information:
(Please note that nutritional information may vary depending on the specific ingredients used.)
- Calories: Approx. 450 per serving (based on the ingredients listed)
- Fat: Approx. 25g
- Carbohydrates: Approx. 40g
- Protein: Approx. 5g
Dish Characteristics:
- A unique fusion of Italian tiramisu and American ice cream flavors.
- Layers of rich mascarpone mixture, espresso-soaked cookies, and creamy ice cream create a delightful dessert.
- The dish showcases a balance of sweet and coffee flavors, making it a perfect ending to a meal.
User Comments:
- "This was an excellent combination of flavors! The tiramisu aspect was rich and creamy, while the ice cream added a refreshing touch."
- "I loved how easy this dessert was to make. It was a hit with my family and friends."
- "The mascarpone mixture was smooth and creamy, and the espresso added a perfect touch of bitterness."
Special Precautions and Tips:
- Ensure the espresso is not too hot when pouring over the cookies to prevent them from getting soggy.
- Use fresh ingredients to ensure the best flavor and texture.
- This dessert is best served chilled, so plan to refrigerate it for at least 2 hours before serving.
