Ingredients and Weight:
- Fresh fruit juice of your choice (e.g., strawberry, mango, blueberry) - 1 liter (about 34oz)
- Simple syrup (1:1 ratio of sugar and water) - 500ml (about 16oz)
- Lemon juice - 2 tablespoons
- Vanillin flavored almond extract or other flavorings of choice (optional) - 1 teaspoon
- Food color (optional) - few drops to achieve desired color
Preparation Time:
- Preparation Time: 20 minutes (excluding freezing time)
- Cooking Time: None (no cooking involved)
Difficulty Level:
Level 1 (Very Simple)
Preparation Method Steps:
- Prepare the fresh fruit juice of your choice by blending fresh fruits or using store-bought juice.
- Prepare the simple syrup by boiling water and sugar together until the sugar is completely dissolved. Let it cool.
- Mix the fresh fruit juice, simple syrup, lemon juice, and flavored extract (if using) in a large bowl.
- Add food color if desired to achieve a vibrant color.
- Pour the mixture into ice pop molds and insert the sticks.
- Freeze for at least 4-6 hours or until completely frozen.
- Remove from the molds and serve immediately.
Nutritional Information:
(Based on the ingredients provided, without considering any additional flavorings or variations)
Calories: Depending on the sugar content of the juice and simple syrup, the ice pops can range from 80-120 calories per pop.
Dish Characteristics:
- A refreshing and healthy dessert or snack, especially suitable for hot summer days.
- Can be customized with different flavors and colors to suit different tastes.
- Easy to make and requires no special cooking skills.
User Comments:
- "These ice pops are so refreshing after a long hot day! The flavors are so natural and juicy."
- "My kids loved these! So easy to make and they are a great way to sneak in some fruits."
- "I added a few drops of food color to make them more vibrant and fun for the party."
Special Precautions and Tips:
- Use fresh fruits for the best flavor and texture.
- Adjust the ratio of juice and simple syrup to achieve the desired taste.
- If using store-bought juice, check for any added sugar content to avoid making it too sweet.
- Be careful not to add too much lemon juice as it can overpower the other flavors.
- Freeze for a minimum of 4 hours to ensure the ice pops are completely frozen before serving.
