Iced Caramel Macchiato

Ingredients and Weight:

1. Cold Brew Coffee: 500ml (easily available in supermarkets)
2. Caramel Syrup: 3 tbsp (available in most supermarkets)
3. Ice Cubes: 1 cup (standard ice cube tray quantity)
4. Whole Milk: 200ml (full-fat recommended for richer taste)
5. Whipped Cream: 100ml (optional, for topping)
6. Cocoa Powder or Caramel Powder: for dusting (optional, for decoration)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 5 minutes (if using stove to heat the coffee)
• Total: 20 minutes

Cooking Time: 5 minutes (if using stove to heat the coffee)

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

1. Prepare the cold brew coffee by following the instructions on the package or by using a cold brew coffee maker.
2. In a glass, add the caramel syrup and pour in the cold brew coffee.
3. Add the ice cubes and stir gently.
4. If desired, top with whipped cream and dust with cocoa or caramel powder.
5. Serve immediately.

Nutritional Information: (Please note that the nutritional information may vary depending on the specific brands of ingredients used.)

• Calories: ~250 per serving (without whipped cream)
• Carbohydrates: ~25g
• Fat: ~8g (including saturated fat if using full-fat milk)
• Protein: ~8g

Dish Characteristics:

• Cold and refreshing, perfect for warm weather.
• Caramel flavor is a popular choice in America, loved by people of different ages.
• Easy to make at home, with ingredients easily available in supermarkets.

User Comments:

1. "This is a great summer drink! The caramel flavor is just perfect." - John Doe, New York
2. "I love how refreshing this iced caramel macchiato is. It's not too sweet and not too strong." - Jane Smith, California
3. "This is my go-to drink when I want something sweet but not too heavy." - Michael Johnson, Texas

Special Precautions and Tips:

• Use high-quality cold brew coffee for the best taste.
• Make sure to use full-fat milk for a richer taste if desired. However, if you are avoiding fat, you can use skim milk instead.
• Adjust the amount of caramel syrup based on your preference for sweetness.