Icing for Sour Cream Cookies

Ingredients and Weight:

• Cream cheese (1 package, 8 ounces)
• Unsalted butter (½ cup or 1 stick, softened)
• Sour cream (½ cup)
• Powdered sugar (2 cups)
• Vanilla extract (1 teaspoon)
• Milk (1-2 tablespoons, as needed)

Preparation Time:

10 minutes

Cooking Time:

None

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large bowl, cream together the cream cheese and butter until smooth.
2. Beat in the sour cream and vanilla extract.
3. Gradually add the powdered sugar, beating until the icing is smooth and fluffy.
4. If the icing is too thick, add milk 1 tablespoon at a time, until it reaches desired consistency.

Nutritional Information:

Per serving (1 tablespoon):

• Calories: 90
• Fat: 6g (saturated 4g, trans 0g)
• Cholesterol: 30mg
• Sodium: 30mg
• Carbohydrates: 10g (sugar 8g)
• Protein: 1g

Dish Characteristics:

• Rich and creamy
• Sweet and slightly tangy
• Ideal for cookies, cupcakes, and other desserts

User Comments:

• "This icing is so delicious and easy to make!" - Karen S.
• "I love the tangy flavor it adds to my sour cream cookies." - Emily B.
• "I always get compliments when I use this icing." - Sarah J.

Special Precautions and Tips:

• Use room temperature ingredients for best results.
• If the icing is too runny, refrigerate it for 15-20 minutes to thicken.
• If the icing is too thick, add milk 1 tablespoon at a time until it reaches desired consistency.