Idaho-Style Finger Steaks

Ingredients and Weight:

1. Beef Ribeye Steaks (8 pieces, about 2 pounds each)
2. Salt and Pepper, to taste
3. Vegetable Oil for frying
4. Breadcrumbs, 1 cup
5. Egg, 2 large
6. Flour, 1/2 cup

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45 minutes
• Total: 75 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400 degrees Fahrenheit.
2. Take the beef ribeye steaks and season them with salt and pepper on both sides.
3. In a shallow bowl, crack the eggs and mix well. In another bowl, mix the flour and breadcrumbs together.
4. Dredge each steak in the flour mixture, then dip into the egg mixture, and finally coat with breadcrumbs.
5. Heat the vegetable oil in a frying pan and fry the steaks until golden brown on both sides.
6. Place the steaks in the preheated oven for about 30 minutes or until cooked through.
7. Remove from the oven and let rest for 5-10 minutes before serving.

Nutritional Information:

• Calories: Approx. 600 per serving (based on 8 total servings)
• Protein: 35g
• Fat: 30g
• Carbohydrates: 25g

Dish Characteristics:

• The Idaho-style finger steaks are well-seasoned and coated with a crunchy breadcrumb exterior.
• The beef is tender and juicy on the inside, offering a satisfying meal for meat lovers.
• The dish is perfect for those who enjoy a hearty American-style meal.

User Comments:

1. "The breadcrumb coating was a great addition, gave the steak a unique crunch."
2. "The beef was so tender and juicy, cooked to perfection."
3. "A great dish for a family gathering, everyone loved it!"

Special Precautions and Tips:

• Be sure to use fresh beef ribeye steaks for best results.
• Monitor the heat when frying to ensure the breadcrumbs do not burn.
• Adjust seasoning according to personal preference.