Ingredients and Weight:
- 3 eggs (large)
- 1 cup sugar
- 1/2 cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup eggnog (fresh or canned)
- 1 cup shredded coconut (unsweetened or sweetened)
- 1 prepared pie crust (9-inch)
Preparation Time:
- Preparation Time: 45 minutes (including baking time)
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate - requires accurate measurement and baking skills)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine eggs and sugar, and mix well.
- Add oil or melted butter and vanilla extract, and mix again.
- Sift together flour, baking powder, and salt, and gradually add to the egg mixture while blending well.
- Stir in eggnog and coconut. Pour the mixture into the prepared pie crust.
- Place the pie in the preheated oven and bake for 30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the pie to cool before serving.
Nutritional Information: (per serving, assuming 8 equal portions)
Calories: Approx. 450 calories per serving (depending on the type of oil/butter used)
Fat: Approx. 22g
Carbohydrates: Approx. 55g
Protein: Approx. 6g
(Note: Nutritional values may vary based on ingredients used.)
Dish Characteristics:
- Unique combination of eggnog and coconut in a pie form.
- Creamy and rich texture with a hint of coconut flavor.
- Perfect for winter holidays or any time of year when you want a treat with a tropical twist.
User Comments:
- "This pie was a hit! My family loved the combination of eggnog and coconut." - John Doe
- "I used almond extract instead of vanilla and it gave a nice flavor variation." - Jane Smith
- "Great recipe for a winter gathering. The pie was moist and delicious." - Michael Johnson
Special Precautions and Tips:
- Use fresh ingredients for best results. Eggnog especially should be fresh for best flavor and texture in the pie.
- Make sure to measure accurately for baking, as too much or too little of certain ingredients can affect the outcome of the pie.
- Do not overbake, as it can make the pie dry. Check after 25 minutes of baking to ensure it's not overcooking.
