Ingredients and Weight:
- Pumpkin: 500 grams (1 pound)
- Refined sugar: 1 cup
- Unsalted butter: 100 grams (1/2 cup)
- Eggs: 3 large
- Cream or milk: 1 cup
- Pie crust: 1 pre-made pie crust or homemade pie crust ingredients (flour, butter, etc.)
- Ground cinnamon, nutmeg, and ginger: 1 teaspoon each
- Salt: 1/2 teaspoon
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45-55 minutes
- Total: 1 hour 25 minutes to 1 hour 45 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- Peel and dice the pumpkin into small pieces.
- In a large bowl, combine the pumpkin, sugar, melted butter, eggs, cream or milk, and spices. Mix well until fully combined.
- Pour the mixture into the pie crust.
- Place the pie on a baking sheet and bake for 45-55 minutes or until the filling is set and the crust is golden brown.
- Remove from the oven and let cool before serving.
Nutritional Information: (Per serving, assuming the entire pie is cut into 8 pieces)
- Calories: Approximately 400-500 calories per serving (depending on ingredients used)
- Fat: 20-30 grams
- Carbohydrates: 50-70 grams
- Protein: 8-12 grams
Dish Characteristics:
- This dish is a classic American dessert that embodies the flavors of autumn.
- The combination of pumpkin, spices, and a flaky pie crust creates a mouth-watering experience.
- It's perfect for Thanksgiving or any autumn gathering.
User Comments:
- "This pumpkin pie was amazing! The flavors were spot on and the crust was flaky and delicious."
- "I love how easy this recipe is to make. It's a great dish for beginners."
- "The pie was very rich and delicious, but I found it to be a bit too sweet for my taste."
Special Precautions and Tips:
- Be sure to use a pre-made or well-baked pie crust to ensure a perfect pie.
- Adjust the amount of sugar based on your preference for sweetness.
- Be careful not to overcook the pie, as it can become dry and tough. Check frequently towards the end of baking time.
