Impossible Pumpkin Pie I

Ingredients and Weight:

1. Pumpkin - 500 grams (peeled and seeded)
2. Sugar - 1 cup
3. Evaporated milk - 1 can (12 fl oz)
4. Butter - ½ cup (melted)
5. Eggs - 3
6. Pumpkin pie spice mix - 1 tablespoon
7. Cinnamon - ½ teaspoon
8. Salt - ½ teaspoon
9. Pre-made pie crust - 1 (available in supermarkets)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 45 minutes
• Total: 65 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, combine all the ingredients except the pre-made pie crust. Mix well until fully combined.
3. Pour the mixture into the pre-made pie crust.
4. Place the pie on a baking sheet and bake for 45 minutes or until the filling is set and the top is golden brown.
5. Remove from the oven and let cool before serving.

Nutritional Information: (Based on average values, may vary depending on specific ingredients used)

• Calories: 520
• Fat: 28g
• Carbohydrates: 70g
• Protein: 8g

Dish Characteristics:

• Unique combination of flavors, with a rich and creamy texture.
• A traditional American dessert with a touch of creativity in the flavor combinations.
• Ideal for fall and winter occasions due to its warm and cozy flavors.

User Comments:

1. "This is the best pumpkin pie I have ever had! The flavor combinations are perfect."
2. "The pie crust was crispy and the filling was smooth and creamy, exactly what I expected from a five-star hotel chef."
3. "The pumpkin pie spice mix added a unique flavor that I really enjoyed."

Special Precautions and Tips:

• Be sure to use a pre-made pie crust to save time and ensure consistency in the dish's preparation.
• Check the pie after 40 minutes of baking to ensure it doesn't overcook or burn on the edges. Adjust the baking time accordingly if needed.