Impossible Stuffed Zucchini

Ingredients and Weight:

• Zucchini: 8 large (1 pound)
• Impossible Burger: 1 pound
• Onion: 1 medium (1/2 pound)
• Bell pepper: 1 medium (1/2 pound)
• Garlic: 8 cloves
• Parmesan cheese: 1 cup (4 ounces)
• Marinara sauce: 1 cup (16 ounces)
• Olive oil: 1/4 cup (2 ounces)
• Salt and pepper: to taste

Preparation Time:

30 minutes

Cooking Time:

1 hour

Difficulty Level:

3 (moderate)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. Wash and dry the zucchini. Cut them in half lengthwise and scoop out the seeds and pulp, leaving about 1/2-inch thick shells.
3. Chop the onion, bell pepper, and garlic.
4. Heat olive oil in a skillet over medium heat. Add the onion and bell pepper and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more.
5. Crumble the Impossible Burger into the skillet and cook until browned, about 5 minutes.
6. Stir in the zucchini pulp, Parmesan cheese, marinara sauce, salt, and pepper. Remove from heat.
7. Fill the zucchini shells with the mixture and place them in a baking dish.
8. Bake for 45-60 minutes, or until the zucchini shells are tender and the filling is bubbling.

Nutritional Information:

Per serving (1 stuffed zucchini):

• Calories: 250
• Fat: 10g
• Saturated Fat: 3g
• Cholesterol: 15mg
• Sodium: 400mg
• Carbohydrates: 30g
• Dietary Fiber: 5g
• Sugar: 10g
• Protein: 20g

Dish Characteristics:

• Vegetarian
• Gluten-free (if using gluten-free bread crumbs)
• Hearty and satisfying
• Perfect for a main course or side dish

User Comments:

• "These stuffed zucchini are amazing! The Impossible Burger filling is so flavorful and satisfying."
• "I love that these are vegetarian but still have all the flavor of traditional stuffed zucchini."
• "The Parmesan cheese on top gives these stuffed zucchini a nice crispy crunch."
• "I served these with a side of roasted potatoes and it was the perfect meal."
• "I highly recommend these stuffed zucchini! They are easy to make and absolutely delicious."

Special Precautions and Tips:

• Be careful when scooping out the zucchini not to cut through the bottom.
• If you don't have Impossible Burger, you can use another type of ground meat or plant-based protein.
• To make the stuffed zucchini gluten-free, use gluten-free bread crumbs in the filling.
• Serve the stuffed zucchini with your favorite dipping sauce or side dish.