Ingredients and Weight:
- 2 graham cracker pie crusts (9 inches each)
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) can evaporated milk
- 1 (14-ounce) can unsweetened coconut, shredded
- 2 large eggs
- 1 teaspoon vanilla extract
Preparation Time: 15 minutes
Cooking Time: 45-50 minutes
Difficulty Level: 1
Preparation Method Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, whisk together the sweetened condensed milk, evaporated milk, coconut, eggs, and vanilla extract until smooth.
- Pour the filling into the pie crusts and bake for 45-50 minutes, or until the filling is set.
- Refrigerate completely before slicing and serving.
Nutritional Information:
- Calories: 350 per slice
- Fat: 18 grams per slice
- Saturated fat: 11 grams per slice
- Cholesterol: 115 milligrams per slice
- Sodium: 190 milligrams per slice
- Carbohydrates: 37 grams per slice
- Sugar: 26 grams per slice
- Protein: 4 grams per slice
Dish Characteristics:
- Creamy and rich
- Sweet and nutty
- Flaky crust
User Comments:
- "This pie is so easy to make and it's always a hit with my family."
- "I love the flaky crust and the creamy filling."
- "This pie is the perfect dessert for any occasion."
Special Precautions and Tips:
- Bake the pie on a baking sheet to prevent spills.
- Check the pie frequently to prevent overcooking.
- Let the pie cool completely before slicing to prevent the filling from breaking apart.
