Ingredients and Weight:
- Ground Chicken: 500g
- Ground Beef: 500g
- Diced Onion: 1 cup
- Minced Garlic: 2 tablespoons
- Breadcrumbs: 1/2 cup
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Ketchup: 1/4 cup
- Cheese: 100g (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine the ground chicken and ground beef.
- Add the diced onion and minced garlic, and mix well.
- Add the breadcrumbs, salt, and black pepper, and mix until thoroughly combined.
- Shape the meat mixture into a large patty or individual small burgers.
- Preheat a grill or fry pan and cook the burgers on both sides until cooked through.
- Top with ketchup and cheese (if using) before serving.
Nutritional Information:
- Calories: Approx. 500 calories per serving (based on the ingredients listed)
- Protein: 35g
- Fat: 30g
- Carbohydrates: 20g
Dish Characteristics:
- Meat-heavy dish with a combination of chicken and beef for a rich flavor profile.
- Can be customized with different toppings and condiments to suit individual preferences.
- Easy to prepare and cook, making it a great dish for busy families or gatherings.
User Comments:
- "This dish was so delicious! The combination of chicken and beef was unique and the flavor was incredible." - John Doe
- "I love the versatility of this dish. I added some vegetables and a different sauce for a more hearty flavor." - Jane Smith
- "This dish was a hit with my family! The burgers were juicy and the preparation was easy." - Michael Johnson
Special Precautions and Tips:
- Be sure to cook the burgers thoroughly to ensure safety.
- Adjust seasoning according to personal preference.
- Add extra toppings such as lettuce, tomato, or avocado for added flavor and nutrition.
