Ingredients and Weight:
- Ground turkey: 2 pounds (907 grams)
- Breadcrumbs: 1 cup (113 grams)
- Milk: 1/2 cup (120 milliliters)
- Egg: 1 large
- Onion: 1/2, chopped (100 grams)
- Bell pepper: 1/2, chopped (100 grams)
- Salt and pepper: to taste
- Garlic powder: 1 teaspoon
- Italian seasoning: 1 teaspoon
- Cheddar cheese: 1 cup (227 grams)
- Mozzarella cheese: 1/2 cup (113 grams)
Preparation Time:
20 minutes
Cooking Time:
60-70 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground turkey, breadcrumbs, milk, egg, chopped onion, bell pepper, salt, pepper, garlic powder, and Italian seasoning. Mix well.
- Spread half of the meat mixture into the bottom of a greased 9x13 inch (23x33 centimeter) baking dish.
- Sprinkle half of the cheddar and mozzarella cheeses on top.
- Spread the remaining meat mixture over the cheese layer.
- Top with the remaining cheddar and mozzarella cheeses.
- Bake for 60-70 minutes, or until the meatloaf is cooked through and the cheese is melted and bubbly.
Nutritional Information:
- Calories: 280 per serving
- Fat: 15 grams
- Protein: 27 grams
- Carbohydrates: 20 grams
- Fiber: 3 grams
Dish Characteristics:
- Savory and cheesy
- Juicy and flavorful
- Perfect for a family meal or special occasion
User Comments:
- "This meatloaf is amazing! It's so cheesy and flavorful, and my family loved it." - Sarah
- "I've tried many meatloaf recipes, but this one is by far the best. It's easy to make and always comes out perfect." - John
- "I love that this recipe uses ground turkey instead of beef. It's a healthier option that's just as delicious." - Mary
Special Precautions and Tips:
- Be sure to cook the meatloaf until the internal temperature reaches 165°F (74°C), as measured by a meat thermometer.
- Let the meatloaf rest for 10 minutes before slicing and serving to allow the juices to redistribute, resulting in a more tender and juicy meatloaf.
- If you don't have breadcrumbs, you can use crushed crackers or rolled oats instead.
- To add a smoky flavor, you can add 1/2 teaspoon of liquid smoke to the meat mixture.
