Ingredients and Weight: - 1 lb ground lamb - 1/2 cup finely chopped onion - 1/2 cup finely chopped cilantro - 1/4 cup grated ginger - 2 cloves garlic, minced - 1 teaspoon garam masala - 1 teaspoon ground cumin - 1/2 teaspoon coriander powder - 1/4 teaspoon turmeric powder - 1/4 cup salt, or to taste - 1 egg - 1/2 cup bread crumbs - Vegetable oil for greasing
Preparation Time: - 20 minutes
Cooking Time: - 15-20 minutes
Difficulty Level: - 2/5 (Moderate)
Preparation Method Steps: 1. In a large bowl, combine all the ingredients except the vegetable oil. Mix well until everything is evenly incorporated. 2. Divide the mixture into 12 equal portions and shape them into cylindrical kebabs. 3. Heat a grill or grill pan over medium heat. Brush with vegetable oil to grease. 4. Place the kebabs on the grill and cook for 8-10 minutes per side, or until cooked through. 5. Serve hot with your preferred dipping sauce.
Nutritional Information: - Calories: 200 per kebab - Fat: 12 grams - Protein: 20 grams - Carbohydrates: 15 grams
Dish Characteristics: - Juicy and tender on the inside - Slightly charred and flavorful on the outside - Aromatic with Indian spices - Versatile and can be served as an appetizer, main course, or street food
User Comments: - "These kebabs were incredibly juicy and flavorful! I paired them with a mint chutney, and they were out of this world." - "I'm not usually a fan of lamb, but these kebabs changed my mind. They were so well-seasoned and cooked perfectly." - "These Indian-style kebabs were a hit at my party. They were easy to make and everyone loved them."
Special Precautions and Tips: - Be sure to mix the ingredients thoroughly so that the spices are evenly distributed throughout the kebabs. - Don't overcook the kebabs, or they will become dry and tough. - For a more authentic Indian flavor, use ground mutton instead of lamb. - If you don't have a grill, you can also cook the kebabs in a nonstick skillet over medium heat.