Ingredients and Weight:
- Chicken breast: 500 grams (about 1 pound)
- Cream: 2 cups
- Indian curry paste: 3 tablespoons
- Sliced almonds: 1/4 cup
- Plain yogurt: 1 cup
- Coriander leaves: handful, chopped
- Garam masala: 1 teaspoon
- Salt: to taste
- Oil: 2 tablespoons for cooking
Preparation Time:
- Preparation: 20 minutes
- Cooking: 4-6 hours in a slow cooker
- Total Time: 4-6 hours 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a slow cooker, add the chicken breast pieces and season with salt.
- In a bowl, mix the cream, curry paste, and yogurt together. Pour this mixture over the chicken.
- Add the sliced almonds and garam masala to the slow cooker.
- Cover and cook on low heat for 4-6 hours until the chicken is tender and the sauce is creamy.
- Garnish with chopped coriander leaves before serving.
Nutritional Information:
(Please note that the nutritional information may vary depending on the specific ingredients used.)
- Calories: Approximately 600 calories per serving (based on the ingredients listed)
- Fat: 35g
- Carbohydrates: 20g
- Protein: 40g
Dish Characteristics:
- This dish is a creamy and rich Indian-style chicken dish with a slow-cooked, mild curry flavor.
- The almonds add a crunchy texture to the dish, while the yogurt and cream create a smooth and creamy sauce.
- It is perfect for a cozy dinner with friends or family.
User Comments:
- "This dish was so delicious! The flavor was amazing, and the slow cooker made it so easy to prepare."
- "I love the combination of flavors in this dish. The almonds give it a nice crunch, and the sauce is so creamy and delicious."
- "This is a great dish for a weekend dinner. It's hearty, yet not too spicy, perfect for a family meal."
Special Precautions and Tips:
- Be sure to use a low heat setting in the slow cooker to prevent the sauce from burning.
- Adjust the seasoning according to your taste. Start with less salt and add more if needed.
- You can serve this dish with rice or naan for a more traditional Indian meal experience.
