Indian Fried Cabbage

Ingredients and Weight:

• 1 large head green cabbage (approximately 2 pounds)
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper (any color)
• 1/4 cup chopped carrots
• 2 tablespoons vegetable oil
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon coriander powder
• 1/4 teaspoon red chili powder (optional)
• 1/2 teaspoon salt
• 1/4 cup chopped fresh cilantro

Preparation Time:

15 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Remove the core of the cabbage and finely shred it.
2. Heat the oil in a large skillet over medium heat.
3. Add the cumin and mustard seeds and cook until they start to pop.
4. Add the onion and cook until softened.
5. Add the bell pepper and carrots and cook for 2-3 minutes.
6. Stir in the shredded cabbage, turmeric, coriander, chili powder (if using), and salt.
7. Cook for 10-15 minutes, or until the cabbage is tender.
8. Stir in the cilantro and serve hot.

Nutritional Information:

• Calories: 100 per serving
• Fat: 5 grams
• Carbohydrates: 15 grams
• Protein: 2 grams
• Fiber: 3 grams

Dish Characteristics:

• Colorful and visually appealing
• Aromatic and flavorful
• Crunchy and tender texture
• Versatile and can be served as a side dish or main course

User Comments:

• "This is a delicious and easy vegetarian dish that my whole family loves."
• "The combination of spices gives this dish a unique and flavorful twist."
• "I love the contrast between the soft cabbage and the crunchy vegetables."
• "This dish pairs perfectly with curries and rice."
• "I would definitely recommend this recipe to anyone who enjoys Indian cuisine."

Special Precautions and Tips:

• Be careful not to overcook the cabbage, as it may become mushy.
• Use a large skillet to ensure that the cabbage cooks evenly.
• If desired, you can add other vegetables to this dish, such as peas, corn, or broccoli.