Indian Relish Platter

Ingredients and Weight:

• 1 mango (peeled and diced): 1 cup
• 1/2 onion (finely chopped): 1/2 cup
• 1/2 tomato (finely chopped): 1/2 cup
• 3 tablespoons finely chopped green chilies: 1 tablespoon
• 1 tablespoon finely chopped ginger: 1 tablespoon
• 1 tablespoon finely chopped garlic: 1 tablespoon
• 1 tablespoon chopped coriander leaves: 1 tablespoon
• 1/2 teaspoon red chili powder: 1/4 teaspoon
• 1/2 teaspoon ground cumin: 1/4 teaspoon
• 1/4 teaspoon turmeric powder: 1/8 teaspoon
• 1/4 teaspoon garam masala: 1/8 teaspoon
• 1 teaspoon lemon juice: 1/2 teaspoon
• Salt to taste

Preparation Time:

15 minutes

Cooking Time:

10 minutes

Difficulty Level:

Easy (1/5)

Preparation Method Steps:

1. Combine all ingredients in a bowl.
2. Mix well and adjust seasonings to taste.
3. Refrigerate for at least 30 minutes before serving.

Nutritional Information:

• Calories: 75 per serving
• Carbohydrates: 15 grams
• Protein: 2 grams
• Fat: 1 gram
• Fiber: 2 grams

Dish Characteristics:

• Tangy and flavorful
• Colorful and visually appealing
• A perfect accompaniment to any Indian meal

User Comments:

1. "This relish is so refreshing and easy to make. I love the combination of flavors."
2. "I served this relish with my chicken tikka masala and it was a hit."
3. "I would highly recommend this relish to anyone who loves Indian food."

Special Precautions and Tips:

• Use fresh, ripe ingredients for the best flavor.
• If you don't have time to refrigerate the relish, it will still be delicious, but the flavors will develop more fully over time.
• This relish will keep in the refrigerator for up to 3 days.