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Indian Saag for American Taste: Greens

Indian Saag for American Taste: Greens

Ingredients and Weight:

Preparation Time: 20 minutes

Cooking Time: 30 minutes

Difficulty Level: 2 (Easy)

Preparation Method Steps:

  1. Wash and chop the spinach, mustard greens, and Swiss chard.
  2. Finely chop the onion, garlic, and ginger.
  3. Heat a large pot or Dutch oven over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
  4. Add the onion, garlic, and ginger and cook until softened, about 5 minutes.
  5. Add the green chilies, coriander powder, turmeric powder, garam masala, and salt. Cook for 1 minute, stirring constantly.
  6. Add the chopped greens and cook, stirring occasionally, until they are wilted and softened, about 10 minutes.
  7. Reduce heat to low and add the yogurt. Stir well to combine.
  8. Simmer for 15 minutes, or until the saag has thickened to your desired consistency.

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User Comments:

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