Indian Samosa Pie

Ingredients and Weight:

• Samosa wrappers: 8
• Potatoes: 500g (peeled and diced)
• Peas: 200g (frozen)
• Carrots: 200g (peeled and diced)
• Onion: 1 large (chopped)
• Garlic: 4 cloves (minced)
• Ginger: 1 tablespoon (minced)
• Cumin seeds: 1 teaspoon
• Coriander seeds: 1 teaspoon
• Turmeric powder: 1 teaspoon
• Chili powder: 1/2 teaspoon (or to taste)
• Garam masala: 1 teaspoon
• Salt and black pepper: To taste
• Butter or oil: 2 tablespoons
• Milk: 1 cup
• Cheese: 100g (shredded)

Preparation Time: 30 minutes

Cooking Time: 30-35 minutes

Difficulty Level: 2/5 (Moderate)

Preparation Method Steps:

1. Heat butter or oil in a pan over medium heat. Add onions, garlic, and ginger and sauté until softened.
2. Add potatoes, peas, and carrots and cook for 5-7 minutes.
3. Season with cumin seeds, coriander seeds, turmeric powder, chili powder, and garam masala. Cook for 2-3 minutes, stirring frequently.
4. Add salt, black pepper, and a splash of water. Cover and cook until vegetables are tender, about 10-15 minutes.
5. In a large bowl, wrap each samosa wrapper over a muffin cup, forming a bowl shape.
6. Fill each samosa bowl with the prepared vegetable mixture.
7. In a separate bowl, whisk together milk and cheese.
8. Pour the milk mixture over the samosa bowls.
9. Bake in preheated oven at 375°F (190°C) for 30-35 minutes, or until golden brown.

Nutritional Information:

• Calories: 350 per serving
• Protein: 15g
• Carbohydrates: 40g
• Fat: 15g

Dish Characteristics:

• Flaky and crispy samosa pastry
• Tender and well-seasoned vegetable filling
• Rich and creamy cheese topping
• Warm and comforting dish
• Perfect for both appetizer or main course

User Comments:

• "This Indian Samosa Pie is absolutely delicious! The flavors are amazing, and the pastry is so flaky."
• "I made this for a party, and it was a huge hit. Everyone loved it."
• "It's a great way to introduce American guests to Indian flavors while still keeping it accessible and enjoyable."

Special Precautions and Tips:

• If you can't find samosa wrappers in your supermarket, you can use egg roll wrappers or even whole wheat tortillas to make the bowls.
• If you don't have muffin cups, you can use small ramekins or teacups.
• Make sure the potato mixture is well-seasoned and has a good balance of spices.
• If you prefer a spicier dish, you can increase the amount of chili powder or add some chopped green chili peppers to the vegetable mixture.