Ingredients and Weight:
- Eggs - 8 (large)
- Indian Spices Mix - 2 tablespoons (easily available in supermarkets)
- Cream or Milk - 1 cup
- Butter - 2 tablespoons
- Salt - to taste
- Fresh herbs (optional) - for garnishing
Preparation Time:
20 minutes
Cooking Time:
15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a bowl, beat the eggs with a whisk until well-combined.
- Add the Indian Spices Mix and continue to whisk for another minute.
- Add cream or milk and butter to the egg mixture and season with salt.
- Melt the butter in a non-stick pan over medium heat.
- Pour the egg mixture into the pan and let it cook for a few minutes, stirring continuously.
- Once the eggs start to set, scramble them gently with a fork.
- Garnish with fresh herbs (if using) and serve immediately.
Nutritional Information:
(Based on average values)
- Calories: Approx. 400 per serving (depending on the ingredients used)
- Protein: 16g
- Fat: 30g
- Carbohydrates: 8g (from dairy products)
- Fiber: 0g (negligible)
- Other nutrients: Choline, Vitamin A, D, B12, etc.
Dish Characteristics:
- Indian flavors combined with a traditional American scrambled egg dish.
- Creamy and rich texture due to the addition of cream or milk.
- Spices give it a unique Indian flavor that Americans will enjoy.
User Comments:
- "This dish was a pleasant surprise! The Indian spices added a unique flavor to the scrambled eggs."
- "I love how creamy and rich this dish is. It's a great way to start the day."
- "This is a great dish for someone who wants to try Indian flavors but doesn't want to go too spicy."
- "The fresh herb garnish added a nice touch to this dish."
- "I would definitely make this again."
Special Precautions and Tips:
- Ensure the eggs are well beaten before cooking to achieve a smooth scrambled texture.
- Adjust the amount of spices according to individual preference. Start with less and add more if desired.
- Use fresh herbs for garnishing if possible to enhance the flavor and presentation.
