Indian Spiced Onions

Ingredients and Weight:

1. Onions - 2 pounds (907 grams)
2. Cooking Oil - 3 tablespoons
3. Garam Masala - 2 teaspoons
4. Red Chili Powder - 1 teaspoon
5. Salt - 1 teaspoon
6. Freshly ground black pepper - ½ teaspoon
7. Water - 1 cup

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30 minutes
• Total: 45 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Peel and slice the onions into rings.
2. In a large skillet, heat the cooking oil over medium-high heat.
3. Add the onions and fry until they are lightly caramelized and golden brown, about 10 minutes.
4. Reduce the heat to medium, add the garam masala, red chili powder, salt, and black pepper. Mix well and cook for 2-3 minutes.
5. Add the water and bring to a boil. Reduce the heat and let it simmer for about 15-20 minutes or until the onions are tender and the sauce is thick.
6. Serve hot as a side dish or over rice.

Nutritional Information:

• Calories: 200 per serving (assuming 4 servings)
• Fat: 12g
• Carbohydrates: 22g
• Protein: 3g
• Fiber: 3g

Dish Characteristics:

• Spicy and sweet, with a rich, aromatic flavor.
• The onions are cooked to perfection, tender yet still retaining their crunch.
• The sauce is thick and flavorful, complementing the natural sweetness of the onions.

User Comments:

1. "This dish was amazing! The flavors were so rich and complex, definitely a great side dish for any Indian-inspired meal."
2. "I love how the onions are cooked to perfection, not too soft and not too hard. The spice level is just right for my taste."
3. "This is a great dish to make when you want something different from traditional onions. The sauce is delicious and goes well with rice."

Special Precautions and Tips:

• Use fresh ingredients for best results.
• Adjust the spice level by increasing or decreasing the amount of red chili powder.
• Be careful not to overcook the onions, as they can become too soft and lose their crunch.