Ingredients and Weight:
- 1 bottle (750ml) of dry Spanish white wine
- 1 cup fresh raspberries
- 1 cup fresh peach slices
- 1/2 cup brandy
- 1/4 cup Cointreau
- 1/4 cup simple syrup
- 1/2 cup club soda
- Lime slices for garnish
Preparation Time:
15 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large pitcher, combine the wine, raspberries, peaches, brandy, Cointreau, and simple syrup.
- Stir to combine and let stand at room temperature for at least 1 hour to allow the flavors to blend.
- Just before serving, add the club soda and stir gently.
- Garnish with lime slices and serve over ice.
Nutritional Information:
- Calories: approximately 150 per glass
- Carbohydrates: 15g
- Protein: 1g
- Fat: 0g
Dish Characteristics:
- Refreshing and fruity
- Lightly alcoholic
- Perfect for summer gatherings or casual dinners
User Comments:
- "This sangria is delicious and so easy to make. It's perfect for a party or a relaxing evening at home."
- "The combination of raspberries and peaches is so refreshing and the wine adds a nice touch of elegance."
- "I made this sangria for my friends and they loved it. It's a great way to enjoy Spanish flavors in a fun and casual way."
Special Precautions and Tips:
- Use fresh, ripe raspberries and peaches for the best flavor.
- If you don't have simple syrup, you can make your own by combining equal parts sugar and water in a saucepan and heating until the sugar dissolves.
- Serve the sangria chilled over ice to keep it refreshing.
