Indian Sweet Bread

Ingredients and Weight:

• All-purpose flour: 2 cups (250g)
• Sugar: 1/2 cup (100g)
• Baking powder: 1 teaspoon (5g)
• Baking soda: 1/2 teaspoon (2.5g)
• Salt: 1/4 teaspoon (1.25g)
• Milk: 1 cup (240ml)
• Melted unsalted butter: 1/4 cup (60g)
• Vanilla extract: 1 teaspoon (5ml)

Preparation Time:

15 minutes

Cooking Time:

20-25 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Line a 9x13 inch baking pan with parchment paper.
3. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
4. In a separate bowl, whisk together the milk, melted butter, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
6. Pour the batter into the prepared pan and spread evenly.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool completely before serving.

Nutritional Information:

Per slice (1/8 of the recipe):

• Calories: 150
• Fat: 5g (saturated 3g)
• Carbohydrates: 20g (sugar 10g)
• Protein: 3g

Dish Characteristics:

• Soft and fluffy
• Slightly sweet
• Perfect for breakfast, brunch, or dessert

User Comments:

• "This bread is so delicious! It's the perfect balance of sweet and savory."
• "I loved the hint of vanilla in this bread."
• "This is the best Indian sweet bread I've ever had."

Special Precautions and Tips:

• Do not overmix the batter, as this will make the bread tough.
• If you don't have parchment paper, you can grease and flour the baking pan instead.
• Serve the bread warm with your favorite toppings, such as butter, honey, or fruit preserves.