Ingredients and Weight:
- Taco Shells: 8 (you can find these in the international section of most supermarkets)
- Ground Chicken or Turkey: 500 grams
- Yellow Onion: 1, chopped
- Garlic Cloves: 3-4, crushed
- Diced Tomatoes: 1 cup
- Salsa: 1 cup (your choice of mild or hot)
- Shredded Lettuce: 1 cup
- Cheddar Cheese: 100 grams, shredded
- Indian Spices: 1 tbsp (such as curry powder, turmeric, chili powder, combined)
- Lime Juice: 1-2 tbsp
- Avocado: 1, diced (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large skillet, cook the ground chicken or turkey with the chopped onion and crushed garlic until fully cooked and no longer pink.
- Add the diced tomatoes, salsa, and Indian spices to the meat mixture and cook for another 5 minutes.
- Preheat the oven to 350 degrees Fahrenheit.
- Spoon the meat mixture into the taco shells.
- Top with shredded lettuce, shredded cheese, and diced avocado (if using).
- Squeeze fresh lime juice over the tacos.
- Bake in the preheated oven for 5-7 minutes or until the cheese is melted and the tacos are warmed through.
- Serve immediately with additional toppings like sour cream or guacamole if desired.
Nutritional Information: (per taco)
- Calories: Depending on the ingredients used, approximately 300-400 calories each.
- Fat: Moderate
- Carbohydrates: Moderate to high (from taco shells and cheese)
- Protein: High (from meat)
Dish Characteristics:
- Fusion of Indian and Mexican flavors creates a unique and tasty dish.
- The combination of spicy Indian spices with the classic taco flavors creates a mouth-watering experience.
- This dish is both hearty and filling, making it a great main course for any meal.
User Comments:
- "These tacos were amazing! The combination of flavors was unexpected but incredibly delicious."
- "I love how creative this dish is. It's a great blend of two different cultures."
- "The Indian spices really gave the tacos a unique flavor. Will definitely make these again."
Special Precautions and Tips:
- Be sure to use ground chicken or turkey that is fully cooked before adding the Indian spices to prevent any foodborne illnesses.
- Adjust the amount of Indian spices according to your preference for spiciness.
- If you can't find taco shells in your local supermarket, you can make your own using corn tortillas and a lightly oiled baking sheet in the oven.
