Ingredients and Weight:
- Boneless, skinless chicken breasts: 2 lbs (907 g)
- Onion, chopped: 1 medium (100 g)
- Ginger-garlic paste: 2 tablespoons (30 ml)
- Ground cumin: 1 teaspoon (5 g)
- Ground coriander: 1 teaspoon (5 g)
- Turmeric powder: 1/2 teaspoon (2.5 g)
- Red chili powder: 1/2 teaspoon (2.5 g)
- Crushed tomatoes: 28 ounces (800 g)
- Heavy cream: 1 cup (240 ml)
- Garam masala: 1 teaspoon (5 g)
- Salt to taste
- Cilantro for garnish
Preparation Time:
15 minutes
Cooking Time:
25-30 minutes
Difficulty Level:
2
Preparation Method Steps:
- Season the chicken breasts with salt and pepper. Cut the chicken into 1-inch cubes.
- Heat a large skillet over medium heat. Add the chicken and cook until browned on all sides, about 5 minutes.
- Add the chopped onion to the skillet and cook until softened, about 3 minutes.
- Stir in the ginger-garlic paste, cumin, coriander, turmeric, and red chili powder. Cook for 1 minute, or until fragrant.
- Pour in the crushed tomatoes and bring to a simmer. Reduce heat and let simmer for 15 minutes, or until the chicken is cooked through.
- Stir in the heavy cream and garam masala. Cook for an additional 2-3 minutes, or until the sauce has thickened slightly.
- Taste and adjust seasonings if necessary.
- Serve hot, garnished with cilantro.
Nutritional Information:
Serving size (1 cup):
Calories: 350
Fat: 15 g
Protein: 25 g
Carbohydrates: 20 g
Dish Characteristics:
- Creamy and flavorful Indian-inspired dish
- Balanced spice profile, suitable for American taste
- Easy to prepare and cook
- Perfect for a weeknight meal or casual dinner party
User Comments:
- "Amazing Indian Tomato Chicken! The flavors were spot on and it was so easy to make."
- "I served this to my non-Indian friends and they loved it. It's a great way to introduce people to Indian cuisine."
- "The sauce was so rich and creamy. I couldn't stop eating it!"
Special Precautions and Tips:
- For a spicier dish, use more red chili powder or add a teaspoon of cayenne pepper.
- If you don't have heavy cream, substitute with whole milk or evaporated milk.
- Serve with rice, naan, or roti for a complete meal.
