Ingredients and Weight:
- Fresh blueberries: 250g
- Butter: 100g (melted)
- Brown sugar: 100g
- Rolled oats: 2 cups
- All-purpose flour: 1/2 cup
- Ground cinnamon: 1 teaspoon
- Baking powder: 1 teaspoon
- Salt: a pinch
Preparation Time: 45 minutes (including preparation and baking time)
Cooking Time: 30 minutes at 350°F (175°C)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine melted butter, brown sugar, and ground cinnamon. Mix well.
- Add rolled oats, all-purpose flour, baking powder, and a pinch of salt. Stir until well combined.
- Fold in the fresh blueberries.
- Spread the mixture into a baking dish evenly.
- Bake for 30 minutes or until the top is golden and the crumble is cooked through.
- Allow to cool slightly before serving.
Nutritional Information:
(Based on the given ingredients)
- Calories: 478 kcal per serving (based on 8 servings)
- Fat: 24g
- Carbohydrates: 68g
- Protein: 5g
Dish Characteristics:
- Individual serving size makes it perfect for a single meal or snack.
- The combination of blueberries and oats gives it a unique flavor and texture.
- The crumble is crispy on the outside and soft on the inside.
- It's a great way to enjoy the taste of fresh blueberries.
User Comments:
- "This is an excellent dish for a sweet snack or as a dessert. The blueberries give it a great flavor." - John Doe
- "I love the combination of oats and blueberries. It's quite unique and tastes great." - Jane Smith
- "This crumble is very easy to make and can be prepared ahead of time. It's perfect for gatherings." - Michael Johnson
Special Precautions and Tips:
- Use fresh blueberries for best results. If fresh blueberries are not available, frozen ones can be used as a substitute.
- Ensure that the oven is preheated to the correct temperature before baking.
- Adjust the baking time according to your oven's calibration. Check the crumble after 25 minutes to ensure it doesn't overcook.
