Ingredients and Weight:
- 4 large egg yolks
- 1 cup sugar
- 1/2 cup fresh lime juice (from about 3-4 limes)
- 1 (8-inch) prepared pie crust
- 2 cups chilled whipping cream (heavy cream)
- Zest of 1 lime for topping (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: None (no baking required)
- Total Time: 20 minutes (plus cooling time)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a medium bowl, beat the egg yolks and sugar together until well combined and slightly thickened.
- Add lime juice and mix well.
- Pour the lime mixture into the prepared pie crust.
- Cover and refrigerate for at least 2 hours to set.
- When ready to serve, top with chilled whipping cream and a sprinkle of lime zest, if desired.
Nutritional Information:
(Per serving, based on 8 equal portions)
- Calories: Approx. 400-450 calories per serving (depending on the amount of cream added)
- Fat: 25-30g
- Carbohydrates: 50-60g
- Protein: 5-7g
Dish Characteristics:
- No baking required, making it a quick and easy dessert to prepare.
- Key lime pie is a classic American dessert, and this no-bake version captures the essence of the original.
- The dish is refreshing and tart, with a rich creamy texture.
User Comments:
- "Love the no-bake version! It's just as good as the baked one." - John Doe, New York
- "The lime flavor is so fresh and bright. This is a great summer dessert." - Jane Smith, California
- "The pie crust was perfect, not too sweet and held the filling well." - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use fresh lime juice for the best flavor. Bottled lime juice may be used as a substitute but will not yield the same results.
- Pie crusts can be purchased pre-made or homemade. If making homemade, ensure the crust is fully baked and cooled before filling.
- This dessert is best served chilled, so plan to make it ahead of time if possible.
