Individual Spinach-Ricotta Puff Pastry Quiches

Ingredients and Weight:

• 4 sheets frozen puff pastry, thawed
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 4 large eggs
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1 tablespoon olive oil for cooking

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 400°F.
2. In a large bowl, combine the ricotta cheese, mozzarella cheese, eggs, flour, salt, and garlic powder. Mix well.
3. Add the chopped spinach and mix until evenly distributed.
4. On a lightly floured surface, roll out each puff pastry sheet into a rectangle. Cut each rectangle into squares or circles.
5. Place the pastry pieces on a baking sheet. Add the spinach-ricotta mixture to each pastry piece.
6. Bake for 20-25 minutes or until the pastry is golden and the filling is set.
7. Serve warm or at room temperature.

Nutritional Information: (Per Serving)

• Calories: 350
• Fat: 20g
• Carbohydrates: 30g
• Protein: 15g

Dish Characteristics:

• Individual serving size.
• Spinach adds a refreshing green flavor and nutritional value.
• Ricotta cheese offers a creamy, smooth texture.
• Puff pastry provides a crispy exterior.

User Comments:

1. "These quiches were a hit at my party! The flavor combination was outstanding."
2. "I loved the crispiness of the puff pastry with the creamy spinach and ricotta filling."
3. "A great dish for a light meal or as a side dish. Highly recommended."

Special Precautions and Tips:

• Make sure to thaw the puff pastry sheets completely before rolling them out.
• Do not overfill the pastry pieces with the spinach-ricotta mixture to prevent spillage during baking.
• Baking time may vary depending on the oven's temperature and the size of the pastry pieces. Keep an eye on them during baking.