Ingredients and Weight:
- 8 oz fresh mozzarella balls
- 2 lbs ripe tomatoes, sliced into rounds
- 1 bunch fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1/4 cup shaved parmesan cheese
- Salt and pepper to taste
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the ingredients: Slice the tomatoes and basil leaves. Have the mozzarella ready in small bite-sized pieces.
- Arrange the tomato slices on a serving dish or plate.
- Top each tomato slice with a piece of mozzarella and a basil leaf.
- Drizzle the olive oil over the top and season with salt and pepper as desired.
- Lastly, sprinkle the shaved parmesan cheese evenly over the salad.
- Serve immediately for best taste and texture.
Nutritional Information:
(Based on provided ingredients)
- Calories: 250 per serving (depending on ingredients used)
- Fat: 15g
- Carbohydrates: 8g
- Protein: 8g
- Note: This is a rough estimate and may vary depending on actual ingredient weights used.
Dish Characteristics:
- Classic Italian salad with a simple yet delightful flavor profile.
- The combination of fresh tomato, mozzarella, basil, and parmesan creates a rich and savory dish.
- Suitable for American taste due to its simplicity and flavor profile.
User Comments:
- "Love the combination of flavors in this simple yet elegant salad."
- "The perfect dish to showcase the freshness of summer vegetables."
- "Great as a starter or as a light meal."
Special Precautions and Tips:
- Use fresh ingredients for best flavor and texture.
- Adjust seasoning according to personal preference.
- This dish is best served immediately after preparation to ensure the freshness of the mozzarella.
