Ingredients and Weight:
- Instant oatmeal: 3 cups
- All-purpose flour: 1 cup
- Brown sugar: 1 cup
- Granulated sugar: ½ cup
- Eggs: 2
- Butter (melted): ½ cup
- Baking soda: 1 teaspoon
- Cinnamon powder: 1 teaspoon
- Nuts (optional): ½ cup (e.g., almonds, walnuts)
- Raisins or dried fruits: ½ cup
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15-20 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- Combine instant oatmeal, flour, and baking soda in a large bowl.
- In a separate bowl, mix the eggs, brown sugar, and granulated sugar until well combined.
- Add melted butter and cinnamon powder to the sugar mixture and stir until smooth.
- Pour the wet ingredients into the dry ingredients and mix well.
- Add nuts and dried fruits of your choice and mix.
- Drop cookie dough by spoonful onto a baking sheet, leaving enough space for the cookies to spread.
- Bake for 15-20 minutes or until golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
(Per serving, assuming 8 cookies)
- Calories: 350-400 (depending on the ingredients used)
- Fat: 18-22g
- Carbohydrates: 50-60g
- Protein: 7-9g
Dish Characteristics:
- These cookies are a great way to start the day with a combination of oats and whole grains for sustained energy.
- The cookies are crispy on the outside and soft on the inside, with a delicious cinnamon flavor.
- The use of instant oatmeal makes them quick and easy to prepare in the morning.
User Comments:
- "These cookies are a great way to start the day! The combination of oatmeal and cinnamon is delicious."
- "I love how easy these cookies are to make, and they are a great source of energy for a busy morning."
- "These cookies are a great blend of sweet and savory, with just the right amount of cinnamon."
Special Precautions and Tips:
- Ensure that the butter is completely melted before adding it to the wet ingredients.
- Adjust the amount of sugar based on your preference for sweetness.
- For a more authentic American touch, use American-style cinnamon (ground cinnamon) instead of powdered cinnamon, if desired.
