Ingredients and Weight:
- 1 pound large raw shrimp, peeled and deveined
- 1/2 cup low-sodium soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons sesame oil
- 1 tablespoon honey
- 2 garlic cloves, minced
- 1 teaspoon fresh ginger, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1/2 cup chopped scallions
- 1 tablespoon cornstarch
- 1/4 cup water
Preparation Time:
10 minutes
Cooking Time:
10 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, garlic, and ginger. Add the shrimp to the marinade and stir to coat. Let marinate for at least 30 minutes.
- Heat the sesame oil in the Instant Pot using the "Sauté" function. Add the red and green bell peppers and sauté until slightly softened, about 3 minutes.
- Add the scallions, cornstarch, and water to the Instant Pot. Stir until the sauce thickens slightly.
- Add the shrimp and any remaining marinade to the Instant Pot. Cook under pressure on high for 3 minutes.
- Quick-release the pressure valve and carefully open the Instant Pot lid.
- Serve the shrimp scampi over rice or noodles.
Nutritional Information (per 1/8 of the recipe):
- Calories: 250
- Fat: 10 grams
- Protein: 25 grams
- Carbohydrates: 20 grams
Dish Characteristics:
- Savory, garlicky, and sweet flavors
- Vibrant and colorful appearance
- Tender and juicy shrimp
- Quick and easy to prepare
User Comments:
- "This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and well-balanced."
- "I love the Asian-inspired twist on the classic scampi. It's a great way to introduce new flavors to my family."
- "This recipe is so easy and convenient. It's perfect for busy weeknights."
Special Precautions and Tips:
- If you don't have an Instant Pot, you can cook this dish in a large skillet on the stovetop. Adjust the cooking time as necessary until the shrimp are cooked through and the sauce has thickened.
- To save time, you can marinate the shrimp overnight in the refrigerator.
- Serve this dish with your favorite sides, such as rice, noodles, or vegetables.
