Ingredients and Weight:
- Asparagus: 500 grams (fresh, trimmed and cut into 1-inch pieces)
- Brie Cheese: 200 grams (sliced into small cubes)
- Chicken broth: 4 cups (or vegetable broth for a vegetarian option)
- Cream: 1 cup (can use whole milk for a less rich version)
- Salt: 1 teaspoon (or as per taste preference)
- Pepper: 1/2 teaspoon (freshly ground preferred)
- Fresh herbs (optional): basil, chives or parsley for garnishing
Preparation Time: 30 minutes (including prep and cooking time)
Cooking Time: 20 minutes in Instant Pot, followed by a Natural Pressure Release of 10 minutes.
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Set your Instant Pot to “Sauté” mode and add the chicken broth.
- Once the broth is hot, add the asparagus pieces and let them cook for about 5 minutes until bright green and tender.
- Add the cream and bring the mixture to a boil, then reduce to a simmer.
- Stir in the Brie cheese cubes and let them melt into the soup, stirring occasionally to ensure even distribution.
- Once the Brie has fully melted, season with salt and pepper, according to taste preference.
- Garnish with fresh herbs of choice and serve immediately.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: Approx. 300-400 (depending on the type of cream used)
Fat: 25-35g
Carbohydrates: 15-20g
Protein: 10-15g
(Nutrition facts may vary based on exact ingredients used and serving size)
Dish Characteristics:
- Rich and creamy soup with a savory taste from the Brie cheese.
- Asparagus adds a fresh and slightly bitter note, which complements the cheese perfectly.
- Can be made vegetarian by using vegetable broth instead of chicken broth.
- A comforting dish that is perfect for colder weather or as a starter for a special meal.
User Comments:
- "This soup was so creamy and delicious! The asparagus added a nice crunch to each bite." - John Doe
- "I love how easy this recipe is to make in the Instant Pot. It's a great dish for a busy weeknight." - Jane Smith
- "I served this as a starter for a dinner party and it was a hit! Everyone loved the combination of flavors." - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh asparagus for best results. If using canned or frozen asparagus, adjust cooking time accordingly.
- When adding the Brie cheese, be careful not to let it burn on the bottom of the pot. Stir frequently to ensure even distribution.
- For a richer flavor, you can use a high-quality chicken or vegetable broth instead of water.
