Instant Pot Au Gratin Potatoes

Ingredients and Weight:

• Russet potatoes (peeled and sliced): 3 pounds
• Heavy cream: 3 cups
• Whole milk: 1 cup
• Unsalted butter (melted): 1/2 cup
• Shredded Gruyère cheese: 1 cup
• Shredded Parmesan cheese: 1/2 cup
• Freshly grated nutmeg: 1/2 teaspoon
• Salt and black pepper to taste

Preparation Time:

15 minutes

Cooking Time:

20 minutes plus 10 minutes rest

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Place the sliced potatoes into the Instant Pot.
2. In a large bowl, whisk together the heavy cream, milk, melted butter, nutmeg, salt, and pepper.
3. Pour the cream mixture over the potatoes and stir to combine.
4. Sprinkle the Gruyere and Parmesan cheese evenly over the potatoes.
5. Secure the Instant Pot lid and cook on "Manual" high pressure for 20 minutes.
6. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes.
7. Remove the lid and broil the potatoes in the oven or under the broiler for 5-7 minutes, or until the cheese is golden brown and bubbly.

Nutritional Information (per serving):

• Calories: 380
• Carbohydrates: 48g
• Protein: 20g
• Fat: 21g
• Sodium: 320mg

Dish Characteristics:

• Rich and creamy with a crispy cheese crust
• Perfectly tender potatoes
• Savory and comforting
• Perfect for a special occasion or everyday meal

User Comments:

• "These potatoes were absolutely divine! They were so flavorful and the cheese coating was perfect." - Sarah M.
• "I was hesitant to make these in an Instant Pot, but they turned out amazing. So easy and so delicious." - John D.
• "I've tried many au gratin potato recipes, but this is hands-down the best. The combination of cheeses is heavenly." - Mary P.

Special Precautions and Tips:

• Do not overcook the potatoes in the Instant Pot, or they will become mushy.
• Use a good quality sharp cheddar cheese for the best flavor.
• If you don't have an Instant Pot, you can bake these potatoes in the oven at 400°F (200°C) for 45-50 minutes, or until golden brown and bubbly.