Instant Pot Broccoli Cheese Soup for 8

Ingredients and Weight:

• 1 tablespoon olive oil
• 1 medium onion, chopped (about 1 cup)
• 2 cloves garlic, minced
• 1 head of broccoli, cut into small florets (about 6 cups)
• 4 cups chicken broth
• 1 cup water
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

15 minutes

Difficulty Level:

1 (very simple)

Preparation Method Steps:

1. Turn your Instant Pot on the "Sauté" setting and add the olive oil.
2. Add the onion and cook until softened, about 3 minutes.
3. Add the garlic and cook for 1 minute more.
4. Add the broccoli, chicken broth, and water.
5. Close the lid and set to "Pressure Cook" on high for 5 minutes.
6. Once the timer goes off, let the pressure release naturally for 10 minutes, then quick release the remaining pressure.
7. Use an immersion blender or regular blender to blend the soup until smooth.
8. Stir in the cheddar cheese, Parmesan cheese, salt, and pepper.
9. Continue to cook on the "Sauté" setting until the cheese is melted and the soup is heated through.

Nutritional Information:

Per serving (1 cup):

• Calories: 180
• Fat: 9 grams
• Protein: 12 grams
• Carbohydrates: 15 grams
• Fiber: 4 grams

Dish Characteristics:

• Creamy and cheesy
• Loaded with broccoli
• Comforting and satisfying
• Perfect for a cold weather meal

User Comments:

• "This soup is so easy to make and it's absolutely delicious. I love the rich flavor and the creamy texture."
• "I added a bit of shredded ham to my soup and it was perfection. This is now my go-to comfort food recipe."
• "This soup is a great way to get my kids to eat their vegetables. They love the cheesy flavor and the fact that it's so smooth."

Special Precautions and Tips:

• If you don't have an immersion blender, you can transfer the soup to a regular blender in batches. Be sure to let the soup cool slightly before blending to avoid splatters.
• This soup can be made ahead of time and reheated when you're ready to serve.
• To add a bit of extra flavor, you can garnish the soup with crumbled bacon, chopped scallions, or a sprinkle of croutons.