Ingredients and Weight:
- 4 medium potatoes, peeled and cut into cubes (about 300g)
- 1 bunch of broccolini, trimmed and separated into stems and florets (about 200g)
- 50g bacon bits or chopped cooked bacon
- 4 tbsp olive oil
- 2 tbsp white wine vinegar
- 1 tsp Dijon mustard
- Salt and pepper to taste
- 2 tbsp chopped fresh parsley (optional)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes (in Instant Pot)
- Total: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Set the Instant Pot to manual mode and adjust to high pressure. Add a small amount of water to the pot.
- Place the cubed potatoes in the Instant Pot and steam for 10 minutes.
- While the potatoes are cooking, prepare the broccolini by rinsing and separating the stems and florets. Set aside.
- After the potatoes are done, add the broccolini to the pot and steam for another 5 minutes.
- Once cooked, transfer the potatoes and broccolini to a large bowl and let cool slightly.
- While the vegetables are cooling, prepare the dressing by mixing olive oil, vinegar, mustard, salt, pepper, and chopped parsley.
- Add the bacon bits to the bowl with the vegetables and pour the dressing over them. Toss gently to combine.
- Serve immediately or let stand for a few minutes for the flavors to blend.
Nutritional Information: (per serving, assuming 8 servings total)
Calories: Approximately 250 calories per serving (depending on the amount of bacon used)
Fat: 12g
Carbohydrates: 30g
Protein: 6g
Fiber: 4g
Dish Characteristics:
- This dish combines the flavors of sweet potatoes and fresh broccolini with a simple yet tasty dressing.
- The use of an Instant Pot allows for quick and even cooking of both vegetables simultaneously.
- The dish is hearty yet light, making it a perfect side dish for any meal.
User Comments:
- "The combination of potatoes and broccolini was unexpected but really delicious!" - John Doe
- "This was a great way to use my Instant Pot! The vegetables were cooked perfectly." - Jane Smith
- "I added a sprinkle of cheese on top for extra flavor – it was delicious!" - Alice Johnson
Special Precautions and Tips:
- Make sure to use fresh broccolini as it has a more pronounced flavor compared to older ones.
- Adjust the seasoning according to your preference, adding more salt or pepper if needed.
- If you prefer a creamier dressing, you can add a teaspoon of mayonnaise or additional vinegar to thin out the dressing consistency.
