Instant Pot Pulled Pork Carne Adovada

Ingredients and Weight:

• 3 lbs boneless pork shoulder roast, cut into 1-inch cubes
• 1 onion, diced
• 2 cloves garlic, minced
• 1 (12-ounce) can tomato sauce
• 1 (15-ounce) can diced tomatoes (undrained)
• 1 (7-ounce) can mild diced green chilies (undrained)
• 1/4 cup distilled white vinegar
• 2 tablespoons brown sugar
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

• 15 minutes

Cooking Time:

• 60 minutes (high pressure)

Difficulty Level:

• 2 (easy)

Preparation Method Steps:

1. Season the pork cubes with salt and pepper.
2. Heat the Instant Pot on the "Sauté" setting. Add the pork cubes and brown on all sides.
3. Add the onion and garlic to the pot and cook until softened.
4. Stir in the tomato sauce, diced tomatoes, green chilies, vinegar, brown sugar, chili powder, cumin, oregano, salt, and black pepper.
5. Secure the lid on the Instant Pot and set the valve to "Sealing."
6. Cook on high pressure for 60 minutes.
7. Once the cooking time is complete, let the pressure release naturally for 10 minutes, then quick-release the remaining pressure.
8. Shred the pork with two forks and serve on buns with your favorite toppings.

Nutritional Information:

• Calories: 360 per serving
• Protein: 25 grams
• Fat: 15 grams
• Carbohydrates: 30 grams

Dish Characteristics:

• Tender and flavorful pulled pork
• Bold and spicy Mexican-inspired marinade
• Suitable for American palates
• Easy to prepare in the Instant Pot

User Comments:

• "This pulled pork is so juicy and delicious! The carne adovada marinade gives it a perfect balance of sweetness, heat, and acidity."
• "I made this for a party and it was a huge hit. Everyone loved the flavorful pork and the easy-to-follow recipe."
• "The Instant Pot makes this recipe so convenient. I can have dinner on the table in under an hour!"

Special Precautions and Tips:

• Use a sturdy Instant Pot model that can withstand the pressure of this recipe.
• If your pork roast is not boneless, you can remove the bones before cutting it into cubes.
• If you want a spicier flavor, you can add more diced green chilies or a dash of cayenne pepper.
• Serve with your favorite toppings, such as shredded cheese, diced onions, and cilantro.