Instant Pot Chicken Risotto

Ingredients and Weight:

• Arborio rice: 1 pound (450 grams)
• Chicken broth: 6 cups (1.5 liters)
• Olive oil: 1/4 cup (60 milliliters)
• Butter: 1/2 cup (110 grams)
• Onion: 1 medium, chopped (about 1 cup)
• Garlic: 4 cloves, minced
• White wine (optional): 1/2 cup (120 milliliters)
• Parmesan cheese, grated: 1 cup (120 grams)
• Cooked chicken, shredded: 2 cups (250 grams)
• Salt and pepper to taste

Preparation Time:

10 minutes

Cooking Time:

20 minutes

Difficulty Level:

2 out of 5 (simple)

Preparation Method Steps:

1. In the Instant Pot, set to "Sauté" mode. Add olive oil and butter.
2. Once the butter is melted, add onion and garlic. Cook until softened, about 3 minutes.
3. Add rice and stir to coat.
4. Deglaze the pot with white wine (if using).
5. Add chicken broth, salt, and pepper.
6. Lock the lid and set Instant Pot to "Pressure Cook" on high for 6 minutes.
7. Once cooking is complete, let the pressure release naturally for 5 minutes, then quick release any remaining pressure.
8. Open the lid, stir in Parmesan cheese and chicken.
9. Season to taste with additional salt and pepper if needed.

Nutritional Information:

(per serving for 8)

• Calories: 500-550
• Protein: 30 grams
• Carbohydrates: 70 grams
• Fat: 25 grams

Dish Characteristics:

• Creamy and flavorful
• Cheesy and slightly nutty
• Aromatic and comforting
• Perfect for a special occasion or a cozy night in

User Comments:

• "This risotto was so creamy and delicious! I love the addition of chicken and the cheese was the perfect finishing touch."
• "The Instant Pot made this recipe so easy and quick. I will definitely make it again."
• "I was skeptical at first, but this risotto turned out amazing. It was the perfect combination of flavors and textures."
• "I used arborio rice from the supermarket and it worked perfectly. This recipe is a keeper!"

Special Precautions and Tips:

• Make sure to use good quality chicken broth for the best flavor.
• If you don't have white wine, you can use extra chicken broth instead.
• If the risotto becomes too thick, add more chicken broth.
• Let the risotto rest for a few minutes before serving to allow the flavors to meld.