Ingredients and Weight:
- 2 boneless, skinless chicken breasts (1 pound)
- 1/2 cup chicken broth
- 1 packet (1 ounce) taco seasoning
- 1/4 cup sliced onion
- 1/4 cup diced green bell pepper
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
- 12 corn tortillas
- Toppings of your choice (shredded cheese, sour cream, salsa, guacamole)
Preparation Time:
5 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 out of 5 (simple)
Preparation Method Steps:
- Add the chicken breasts, chicken broth, and taco seasoning to the Instant Pot.
- Cook on high pressure for 10 minutes.
- Manually release the pressure.
- Remove the chicken breasts and shred them using two forks.
- Stir in the onion, green bell pepper, and cilantro into the cooking liquid.
- Bring the liquid to a simmer and cook until reduced and thickened, about 2-3 minutes.
- Add the shredded chicken back into the pot and heat through.
- Serve the chicken mixture in corn tortillas with your desired toppings.
Nutritional Information:
Per serving (1 taco with 2 ounces chicken):
- Calories: 250
- Protein: 25 grams
- Carbohydrates: 30 grams
- Fat: 10 grams
Dish Characteristics:
- Tender and flavorful chicken
- Easy to prepare in an Instant Pot
- Customizable with your favorite toppings
- A satisfying and craveable meal
User Comments:
- "These tacos were delicious and so easy to make! I especially loved the rich and flavorful sauce."
- "My family devoured these tacos! They're a perfect weeknight dinner that's quick and affordable."
- "I'm not a big fan of chicken tacos, but these were really good. The taco seasoning gave them a great flavor."
Special Precautions and Tips:
- Be sure to manually release the pressure before opening the Instant Pot.
- If you don't have an Instant Pot, you can cook the chicken breasts in a skillet on medium heat for 10-12 minutes, or until cooked through.
- For a spicier taco, add an extra packet of taco seasoning or a pinch of cayenne pepper.
