Ingredients and Weight:
- 2 pounds boneless, skinless chicken breasts
- 1 cup chicken broth
- 1/2 cup fresh cilantro, chopped
- 1/4 cup lime juice
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 12 corn tortillas
- Toppings of your choice (shredded cheese, sour cream, avocado, salsa, onions)
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Place chicken breasts in the Instant Pot.
- Add chicken broth, cilantro, lime juice, cumin, chili powder, salt, and pepper.
- Secure the lid and cook on high pressure for 10 minutes.
- Quick-release the pressure and remove the chicken.
- Shred the chicken using two forks.
- Heat tortillas in a skillet or on a griddle.
- Fill tortillas with shredded chicken and desired toppings.
Nutritional Information:
- Calories: 250
- Fat: 10 grams
- Protein: 25 grams
- Carbohydrates: 20 grams
Dish Characteristics:
- Juicy and flavorful chicken
- Bright and tangy cilantro-lime flavor
- Easy to prepare and customize with various toppings
User Comments:
- "These tacos were a hit at my party! The chicken was so tender and the lime-cilantro flavor was perfect."
- "I love how quickly these tacos come together. They're the perfect weeknight meal."
- "These tacos are delicious and a great way to use up leftover chicken."
- "I added some chopped cabbage and salsa to my tacos for extra flavor and crunch."
- "These tacos are a great way to introduce American diners to Mexican cuisine."
Special Precautions and Tips:
- Use fresh cilantro for the best flavor.
- Don't overcook the chicken, as it will become tough.
- Taste and adjust seasonings to your liking.
- Serve tacos immediately for the best taste.
