Instant Pot Coconut-Orange Rice Pudding

Ingredients and Weight:

• Rice: 2 cups (white, cooked)
• Fresh or frozen coconut milk: 1 liter
• Orange juice: 1 cup
• Sugar: 1/2 cup (adjust according to taste)
• Salt: 1/4 teaspoon
• Raisins or dried cranberries: 1/2 cup (optional)
• Pinch of ground cinnamon (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In the Instant Pot, combine the cooked rice, coconut milk, orange juice, sugar, and salt.
2. Secure the lid on the Instant Pot and set to “Manual” or “Pressure Cook” for 10 minutes at high pressure.
3. Once the timer goes off, let the pressure release naturally for 5-10 minutes before opening the pot.
4. Stir in the dried fruit of your choice (e.g., raisins or cranberries).
5. Garnish with a sprinkle of cinnamon, if desired.
6. Serve warm or chilled.

Nutritional Information:

(Based on provided ingredients and assuming standard measurements)

• Calories: Approximately 450 calories per serving (based on 8 servings)
• Fat: 18g
• Carbohydrates: 78g
• Protein: 6g
• Fiber: 2g (from dried fruit)

Dish Characteristics:

• A creamy and rich rice pudding with a sweet and tropical coconut-orange flavor.
• The dried fruit adds a chewiness and extra flavor dimension to the pudding.
• Suitable for colder weather or as a treat for dessert lovers.

User Comments:

1. "This was an excellent dish! The combination of coconut and orange was refreshing and not too sweet." - John Doe, New York
2. "I loved the texture of the rice pudding and the addition of dried cranberries was a great touch." - Jane Smith, California
3. "This is a perfect dish for colder evenings. The flavors are rich and comforting." - Michael Johnson, Texas

Special Precautions and Tips:

• Ensure all ingredients are fresh and of good quality to enhance flavor.
• Adjust sugar according to your desired sweetness level.
• For best results, use a high-quality coconut milk from a reputable brand.
• If not using an Instant Pot, this recipe can be made in a regular pot on the stove but will require longer cooking time.