Ingredients and Weight:
- Grits: 500g (2 cups)
- Cream Cheese: 250g (1 block)
- Milk: 500ml (2 cups)
- Butter: 50g (1/4 cup)
- Salt: 1 teaspoon
- Sugar: 3 tablespoons
- Freshly ground pepper: 1/4 teaspoon (optional)
- Cheddar cheese, chopped: 100g (optional topping)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes (in Instant Pot)
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- In the Instant Pot, combine the grits, milk, and water and set to “Manual” or “Pressure Cook” for 15 minutes on high pressure.
- Once the pressure cooking is done, release the pressure manually.
- Add cream cheese, butter, salt, and sugar to the grits mixture and stir until well combined and creamy.
- Season with freshly ground pepper if desired.
- Serve topped with chopped cheddar cheese (optional).
Nutritional Information:
(Per serving, assuming 8 servings total)
* Calories: approximately 450 calories per serving (depending on added toppings)
* Fat: 22g
* Carbohydrates: 55g
* Protein: 12g
Dish Characteristics:
- Creamy and rich texture due to the cream cheese and butter.
- Easy to prepare in an Instant Pot for a quick and hearty meal.
- Can be customized with various toppings like fruits, meats, or vegetables.
User Comments:
- "This was a great dish! The cream cheese gave it a really rich flavor."
- "I added some diced ham and fresh spinach for a more hearty meal. Delicious!"
- "This is a great way to use up leftover cream cheese. The grits were creamy and delicious."
Special Precautions and Tips:
- Be sure to follow the cooking instructions for the grits according to the package directions as this is crucial for achieving the correct texture.
- If you want to add toppings like meats or vegetables, add them during the last 5 minutes of pressure cooking to ensure they are cooked through.
- Adjust seasoning according to personal preference, adding more salt, sugar, or pepper as desired.
