Instant Pot Creamy Chicken Marsala Florentine

Ingredients and Weight:

• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1/2 cup Marsala wine
• 1 cup chicken broth
• 1 (10.5 ounce) can cream of mushroom soup
• 1/2 cup frozen peas
• 1/2 cup fresh spinach leaves, chopped

Preparation Time: 15 minutes

Cooking Time: 10 minutes (plus 10 minutes natural pressure release)

Difficulty Level: 2 (Easy)

Preparation Method Steps:

1. In a shallow dish, combine flour, salt, and pepper. Dredge chicken pieces in the flour mixture, shaking off any excess.
2. Heat olive oil in the Instant Pot on the "Sauté" setting. Add chicken and cook until browned on all sides. Remove chicken from the pot and set aside.
3. Add onion and garlic to the pot and cook until softened.
4. Stir in Marsala wine and cook until reduced by half.
5. Add chicken broth, cream of mushroom soup, and peas. Bring to a boil.
6. Stir in chicken and spinach leaves.
7. Close the lid and cook on high pressure for 10 minutes.
8. Allow the pressure to release naturally for 10 minutes before performing a quick release.
9. Serve immediately over pasta or rice.

Nutritional Information:

• Calories: 350 calories per serving
• Fat: 10 grams
• Protein: 35 grams
• Carbohydrates: 30 grams

Dish Characteristics:

• Creamy and flavorful
• Tender chicken
• Rich Marsala sauce
• Vibrant spinach leaves

User Comments:

• "This dish was absolutely delicious! The Marsala sauce was rich and the chicken was so tender."
• "I love how easy it is to make in the Instant Pot. It's a great weeknight meal."
• "The spinach adds a nice freshness to the dish."
• "I used a different type of wine and it still turned out great."
• "This is now my favorite chicken dish!"

Special Precautions and Tips:

• Be sure to dredge the chicken well in flour to help it brown.
• If you don't have Marsala wine, you can substitute dry sherry or Madeira wine.
• You can add other vegetables to the dish, such as mushrooms, bell peppers, or carrots.
• Serve with a side of crusty bread to soak up the delicious sauce.