Ingredients and Weight:
- Potatoes (russet), 2 pounds
- Garlic, 10 cloves, minced
- Olive oil, 1/4 cup
- Butter, 2 tablespoons
- Salt and pepper, to taste
- Rosemary, 2 tablespoons, chopped (optional)
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Peel and cut potatoes into 1-inch cubes.
- Add potatoes, garlic, olive oil, butter, salt, pepper, and rosemary (if using) to the Instant Pot.
- Close the lid and set the valve to Sealing.
- Cook on Manual High Pressure for 10 minutes.
- Quick release the pressure.
- Serve immediately.
Nutritional Information:
- Calories: 250 per serving
- Fat: 12g
- Carbohydrates: 40g
- Protein: 4g
Dish Characteristics:
- Crispy on the outside, tender on the inside
- Garlicky and flavorful
- Easy to make and perfect for a crowd
User Comments:
"These potatoes were a hit with my family! So delicious and easy to make." - Sarah
"I love the garlic flavor in these potatoes. Perfect for a weeknight dinner." - John
"I added some fresh rosemary to the recipe and it was amazing. Highly recommend!" - Mary
Special Precautions and Tips:
- Use a large enough Instant Pot to fit all the ingredients comfortably.
- Do not overcook, as the potatoes will become mushy.
- Leftover potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
