Instant Pot Guinness Corned Beef

Ingredients and Weight:

• 4-5 pound corned beef brisket
• 2 onions, sliced
• 3 carrots, peeled and chopped
• 2 celery stalks, chopped
• 6 cups Guinness stout
• 1 cup beef broth
• 1 tablespoon brown sugar
• 1 tablespoon Dijon mustard
• 1 bay leaf
• 6 whole cloves
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

90 minutes on high pressure

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Place the corned beef brisket in the Instant Pot.
2. Add the onions, carrots, celery, Guinness stout, beef broth, brown sugar, Dijon mustard, bay leaf, and cloves.
3. Season with salt and pepper to taste.
4. Close the lid and seal the valve.
5. Cook on high pressure for 90 minutes.
6. Let the pressure release naturally for 15 minutes.
7. Remove the corned beef and let it rest for 10 minutes before slicing.
8. Serve with boiled potatoes, carrots, and cabbage.

Nutritional Information:

• Serving size: 4 ounces cooked corned beef
• Calories: 400
• Total fat: 24g
• Saturated fat: 10g
• Cholesterol: 120mg
• Sodium: 1400mg
• Carbohydrates: 2g
• Protein: 35g

Dish Characteristics:

• Tender and flavorful corned beef
• Rich and savory Guinness broth
• Vibrant vegetables
• Perfect for a festive St. Patrick's Day meal

User Comments:

• "This is the best corned beef I've ever had! The Guinness gives it an amazing depth of flavor."
• "The Instant Pot makes it so easy to cook corned beef. It's fall-off-the-bone tender."
• "I love the way the vegetables add color and texture to the dish."
• "This is a must-have recipe for St. Patrick's Day."
• "I've made this recipe several times and it's always a crowd-pleaser."

Special Precautions and Tips:

• If you don't have Guinness stout, you can use a dark stout or Irish red ale.
• Don't overcook the corned beef, or it will become tough.
• Let the corned beef rest before slicing to allow the juices to redistribute.
• Serve with your favorite sides, such as boiled potatoes, carrots, and cabbage.