Instant Pot Gyros for 8

Ingredients and Weight:

• 3-4 pounds of boneless, skinless chicken breasts
• 1 medium onion, sliced into 1-inch wedges
• 1 tablespoon olive oil
• 1 packet (1.5 ounces) of Greek seasoning
• 1/4 cup lemon juice
• 1/4 cup red wine vinegar
• 1/2 cup chopped fresh parsley
• 1/2 cup chopped fresh cilantro
• 8 small pita breads
• Tzatziki sauce, for serving (optional)
• Lettuce, tomatoes, red onions, feta cheese, and olives, for serving (optional)

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Season the chicken breasts with salt and pepper.
2. Heat the olive oil in the Instant Pot on the "Sauté" setting.
3. Brown the chicken breasts on all sides.
4. Add the onion wedges to the pot and stir to combine.
5. Stir in the Greek seasoning, lemon juice, and red wine vinegar.
6. Secure the lid on the Instant Pot and set it to "Manual" or "High Pressure" for 10 minutes.
7. Let the pressure release naturally for 10 minutes, then quick-release the remaining pressure.
8. Remove the chicken from the pot and let it rest for a few minutes before shredding it.
9. To serve, place the shredded chicken in a small pita bread with your desired toppings (such as tzatziki sauce, lettuce, tomatoes, red onions, feta cheese, and olives).

Nutritional Information:

Per serving (without toppings):

• Calories: 250
• Fat: 15 grams
• Protein: 25 grams
• Carbohydrates: 10 grams
• Fiber: 2 grams
• Sodium: 500 milligrams

Dish Characteristics:

• Tender and flavorful shredded chicken
• Authentic Greek flavors
• Easy to assemble and customizable
• Perfect for a quick and easy weeknight dinner or party food

User Comments:

• "These gyros were amazing! The chicken was so tender and juicy, and the Greek seasoning was perfect."
• "I love that these gyros are so easy to make in the Instant Pot. They're a lifesaver on busy weeknights."
• "The customizable toppings make these gyros perfect for everyone. My family loves them!"

Special Precautions and Tips:

• If you don't have an Instant Pot, you can cook the chicken in a skillet or in the oven.
• If you're using a different cut of chicken, adjust the cooking time accordingly.
• Be careful not to overcook the chicken, as it will become dry and tough.
• Serve the gyros immediately for the best flavor.