Instant Pot Whole Ham

Ingredients and Weight:

• Whole ham (bone-in): 8-10 pounds
• Brown sugar: 1 cup
• Dijon mustard: 1/2 cup
• Honey: 1/4 cup
• Apple cider vinegar: 1/4 cup
• Cinnamon sticks: 4
• Cloves: 10
• Water: 1 cup

Preparation Time:

15 minutes

Cooking Time:

60 minutes per pound of ham

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Score the ham by making shallow crosshatch cuts over the top.
2. In a small bowl, combine the brown sugar, mustard, honey, apple cider vinegar, cinnamon sticks, and cloves.
3. Spread the mixture evenly over the ham, working it into the scores.
4. Place the trivet in the bottom of the Instant Pot.
5. Add the ham and pour in the water.
6. Secure the lid and set the valve to "Sealing."
7. Pressure cook on High for 60 minutes per pound of ham (e.g., a 10-pound ham will cook for 10 hours).
8. Once cooked, carefully release the pressure manually.
9. Remove the ham from the Instant Pot and let it rest for 15-20 minutes before slicing and serving.

Nutritional Information:

Per 4-ounce serving:

• Calories: 250
• Fat: 14g
• Protein: 25g
• Carbohydrates: 15g

Dish Characteristics:

• Moist and flavorful ham
• Sweet and savory glaze
• Perfect for holiday dinners or special occasions

User Comments:

• "This was the best ham I've ever had! It was so moist and tender, and the glaze was perfect."
• "I love the way the Instant Pot makes ham so easy to cook. It's a lifesaver for busy holidays."
• "The whole family loved this ham. It was a hit at our Christmas dinner."

Special Precautions and Tips:

• When choosing a ham, look for one that is fully cooked and spiral-cut for even cooking.
• If you don't have an Instant Pot, you can cook the ham in a slow cooker on low for 8-10 hours.
• After cooking, the ham's internal temperature should reach 145°F when measured with a meat thermometer.