Ingredients and Weight:
- 1 (8-10 pound) boneless ham, cut into 2-4 pieces
- 1 cup honey
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup orange juice
- 1 tablespoon ground cloves
- 1 teaspoon ground allspice
Preparation Time:
15 minutes
Cooking Time:
60-90 minutes, depending on ham size
Difficulty Level:
2/5
Preparation Method Steps:
- Cut the ham into smaller pieces, if necessary, to fit into the Instant Pot.
- In a small bowl, whisk together the honey, brown sugar, Dijon mustard, orange juice, cloves, and allspice.
- Place the ham in the Instant Pot and pour the honey glaze over top.
- Secure the lid and set the valve to "Sealing."
- Cook on high pressure for 60 minutes for an 8-pound ham or 90 minutes for a 10-pound ham.
- Once the cooking time is complete, let the pressure release naturally for 10 minutes before manually releasing the remaining pressure.
- Transfer the ham to a serving dish and serve with additional honey glaze, if desired.
Nutritional Information:
- Calories: 240 per serving
- Fat: 10g
- Protein: 25g
- Carbohydrates: 25g
Dish Characteristics:
- Sweet and savory flavor profile, with a hint of spice
- Tender and juicy ham
- Glazed with a golden brown crust
User Comments:
- "This is the best honey-glazed ham I've ever had! It's so juicy and flavorful."
- "I love how easy this recipe is to make. It's perfect for a special occasion dinner."
- "The whole family raved about this ham. It's definitely a keeper recipe."
Special Precautions and Tips:
- If you don't have a boneless ham, you can use a bone-in ham. However, you will need to increase the cooking time by 30-60 minutes.
- To make the ham ahead of time, cook it according to the directions and let it cool completely. Then, wrap it tightly in plastic wrap and refrigerate for up to 3 days. Reheat in the oven before serving.
- For a more flavorful glaze, marinate the ham in the honey glaze for several hours or overnight before cooking.
