Instant Pot Meatloaf

Ingredients and Weight:

1. Ground beef (80% lean): 1 pound (454 grams)
2. Pork shoulder, ground: ½ pound (227 grams)
3. Breadcrumbs: ½ cup
4. Milk: ½ cup
5. Egg: 1 large
6. Ketchup: 1 cup
7. Salt: 1 teaspoon
8. Black pepper: ½ teaspoon
9. Onion, chopped: 1 small
10. Garlic powder: ½ teaspoon

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 1 hour (in Instant Pot)

Difficulty Level:

Level 3 (Moderate - requires precise measurement and time management)

Preparation Method Steps:

1. In a large bowl, combine ground beef, pork, breadcrumbs, milk, egg, ½ cup ketchup, salt, pepper, onion, and garlic powder. Mix well.
2. Form the meat mixture into a loaf shape and place in a greased Instant Pot or use a trivet to hold the meatloaf in place.
3. Pour remaining ketchup over the meatloaf.
4. Set Instant Pot to manual/high pressure and set timer for 30 minutes. (Note: This may vary depending on your Instant Pot model.)
5. Once the timer beeps, let the pressure release naturally for 10 minutes and then manually release the rest of the pressure.
6. Remove the meatloaf from the Instant Pot and let it cool slightly before slicing and serving.

Nutritional Information:

• Calories: Approx. 400 calories per serving (based on 8 servings)
• Fat: 25g
• Carbohydrates: 20g
• Protein: 30g

Dish Characteristics:

• Rich and juicy meatloaf cooked in an Instant Pot for a tender and juicy texture.
• The combination of ground beef and pork gives it a unique flavor and tenderness.
• The use of ketchup as a topping adds a sweet and tangy flavor that is popular in American cuisine.

User Comments:

1. "This was an excellent meatloaf recipe! The Instant Pot made it so easy to cook and it was so juicy and flavorful."
2. "I love how this dish combines beef and pork for a unique taste. The ketchup topping gave it a great flavor."
3. "This was my first time making meatloaf in an Instant Pot and it was a big hit with my family!"

Special Precautions and Tips:

• Be sure to use a trivet or grease the Instant Pot well to prevent the meatloaf from sticking.
• Adjust the cooking time according to your Instant Pot model. Always follow the manufacturer's instructions for best results.