Ingredients and Weight:
- 1 pound soba noodles
- 8 oz fresh shiitake mushrooms, sliced
- 8 oz oyster mushrooms, sliced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/2 cup soy sauce
- 1/4 cup vegetable broth
- 2 tablespoons hoisin sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- Toasted sesame seeds, for garnish (optional)
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Add soba noodles, mushrooms, bell peppers, sesame oil, garlic, and ginger to an Instant Pot.
- In a small bowl, whisk together soy sauce, vegetable broth, hoisin sauce, honey, and rice vinegar. Pour over the noodles and vegetables.
- Secure the lid on the Instant Pot and set to "Manual" or "Pressure Cook" mode on high pressure. Cook for 6 minutes.
- Once the cooking time is complete, let the pressure release naturally for 10 minutes, then quick-release the remaining pressure.
- Garnish with toasted sesame seeds, if desired.
Nutritional Information:
- Calories: 300 per serving
- Protein: 15 grams
- Carbohydrates: 50 grams
- Fat: 10 grams
Dish Characteristics:
- Savory, umami taste
- Vibrant colors and textures
- Quick and easy to make
- Suitable for American tastes
User Comments:
- "This stir-fry is absolutely delicious! The mushrooms are tender and flavorful, and the noodles are perfectly cooked."
- "I love how quick and easy this dish is to make. It's a great weeknight meal."
- "The hoisin sauce and honey give this stir-fry a lovely sweetness and depth of flavor."
Special Precautions and Tips:
- Be sure to use fresh mushrooms for the best flavor.
- If you don't have an Instant Pot, you can cook this stir-fry in a large skillet or wok over medium-high heat.
- Add more hoisin sauce or honey to taste, if desired.
