Instant Pot Oatmeal with Cinnamon and Berries

Ingredients:

• 2 cups rolled oats
• 4 cups whole milk
• 2 cups water
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 1/4 cup honey (optional)
• 1/2 cup fresh berries (strawberries, raspberries, or blueberries)

Preparation Time:

5 minutes

Cooking Time:

10 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Add the rolled oats, milk, water, salt, cinnamon, and vanilla extract to the Instant Pot.
2. Stir well to combine.
3. Close the lid and set the valve to sealing.
4. Cook on high pressure for 10 minutes.
5. Once the cooking time is complete, let the pressure release naturally for 10 minutes, then quick release the remaining pressure.
6. Fluff the oatmeal with a fork.
7. Stir in the honey and berries (if desired).

Nutritional Information:

Per serving:

• Calories: 250
• Fat: 7g
• Protein: 10g
• Carbohydrates: 40g
• Sodium: 150mg
• Sugar: 12g
• Fiber: 5g

Dish Characteristics:

• Creamy and comforting oatmeal with a hint of cinnamon and vanilla
• Topped with fresh berries for a burst of flavor and sweetness
• Perfect for a warm and satisfying breakfast or snack

User Comments:

• "This oatmeal is so easy to make and tastes absolutely delicious. The cinnamon and berries give it a wonderful flavor."
• "I love that this recipe can be made in the Instant Pot. It saves so much time and effort."
• "The oatmeal is so creamy and thick. It's the perfect comfort food for a cold winter morning."
• "I added some chopped nuts to the oatmeal for extra crunch and flavor."
• "This is my new favorite oatmeal recipe. It's so simple, yet so delicious."

Special Precautions and Tips:

• Do not overcook the oatmeal, as it will become mushy.
• If you don't have whole milk, you can use 2% or skim milk instead.
• To make the oatmeal sweeter, you can add more honey or maple syrup to taste.
• For a vegan version, use almond milk or oat milk instead of cow's milk.